ETHICAL SUSTAINABILITY
A moral responsibility for nature’s incredible gift
At Vera The Green Man, we recognise the impact of our business on the environment and are committed to managing our restaurant in a way that ensures environmental sustainability.
We carefully design our menus to reflect the seasons through talking and working directly with our suppliers to monitor the market. Local products, fresh seasonal produce and other ingredients are emerging as a significant focus for our food.
We will regularly and continuously review our policy to improve our environmental impact. Vera The Green Man is dedicated to balancing our commitment to our Green Policy without compromising on the comfort, standards and enjoyment of our guests.
KEEPING IT LOCAL…
Supporting local suppliers
At Vera The Green Man, we support local suppliers and providers when developing all of our menus. We are constantly searching for artisan suppliers and to support local businesses. We work closely with our suppliers to make sure that they are doing the best for our environment to make sure we understand where the food comes from before it reaches the plate. We promise, to the best of our knowledge, that all of our fresh produce has been carefully sourced for sustainability and chosen to provide you the best quality and taste.
